Jul 28, 2017,
A breakthrough worth raising a glass to!
Researchers in Singapore have brewed up a beer containing probiotic bacteria that can improve gut health and boost the immune system.
A booze genius!
23 year old food researcher Alcine Chan experimented with the idea for almost a year with a recipe of hops, alcohol, malt, and a strain of probiotic bacteria, until she got the formula just right.
Adding to beer-lovers' pride
The popularity of beer promises huge market potential for the process, she said, adding that she hoped it would reach as many consumers as possible.
A sweeter version
The pale, bubbly drink tastes slightly sweet and has 3.5% alcohol content, just under the 4 to 6 percent bracket of regular beers. Every 100 ml of the drink, or roughly just over a mouthful, contains 1 billion probiotic organisms.
Bacteria to boost immunity
While probiotics have been shown to improve digestive function and boost the immune system, among other health benefits, project researchers stop short of making nutrition claims. The beer contains the Lactobacilus paracasei L26 probiotic strain.
Not a novice
Liu's team has previously also experimented with flavoured coffees and wines made from Southeast Asia's popular lychee and durian fruits.
Soon to arrive
As the researchers wait for their drink to be patented, it will be some time before bars can start offering the new beer to customers. The scientist duo are also in talks with beer companies on expansive marketing plans.
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